About Me

Food Safety and Quality Assurance has been my focus for nearly a decade. Since 2014, I’ve worked developing and managing pre-requisite programs and HACCP plans, as well as successfully leading third-party audits for food businesses.

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I am passionate about helping food handling companies develop and/or strengthen their food safety management system. I believe in continuous improvement through food safety education and hands-on approach. I know how stressful certain aspects of food safety can be; so I decided to use my knowledge and experience to create a food safety framework that is clean, simple, and that works! Additionally, I launched this food safety platform to build an easy and results-driven relationship with my clients.

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Whether you’re about to launch your food safety program, need support with trainings (either in English or Spanish!), or are preparing for your audit—I am your go-to source. I’ll work with you to create a customized plan of action for yourself and your organization.

Get in touch to learn more about my vision and consulting approach.